Chemical Composition, functional and biscuit making properties of tomato peel flour
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چکیده
منابع مشابه
Studies on functional properties and incorporation of buckwheat flour for biscuit making
The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of buckwheat flour were studied and biscuits were pr...
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ژورنال
عنوان ژورنال: South Asian Journal of Food Technology and Environment
سال: 2020
ISSN: 2394-5168,2454-6445
DOI: 10.46370/sajfte.2020.v06i01.01